How to tell if your scissors can be sharpened

How to tell if your scissors can be sharpened

1. Check the centre fastener

The first step is to inspect the pivot point of your scissors:

Screw pivot: Most scissors with a visible screw in the centre can be sharpened easily. The screw allows the blades to come apart slightly for professional honing and precise edge alignment.

Rivet pivot: Scissors with a fixed rivet might be sharpened, but it depends on the type and age. Some riveted scissors are still serviceable, while others may not survive the process.

Tip: If your scissors have an adjustable screw, this is usually a green light for sharpening.

2. Inspect the blade material

Not all blades are created equal:

Steel blades: Easy to sharpen and usually respond well to professional honing.

Ceramic or coated blades: Some types can be sharpened, but many require specialist tools and expertise. Avoid DIY attempts as they can damage the edge.

Plastic or disposable scissors: These are typically not sharpenable.

3. Check for blade damage

Even if your scissors pass the pivot and material checks, damage can make sharpening impossible or ineffective:

  • Bent blades
  • Chips or cracks
  • Severe rust

A professional sharpening service can usually restore minor issues, but severely damaged blades may need replacement.

4. Ask the experts

When in doubt, bring your scissors to a trusted sharpening service like Northern Rivers Blade Sharpening. With decades of experience, we know exactly which scissors can be restored to sharp, safe, and precise cutting tools.

Pro Tip: Regular sharpening not only restores cutting performance but also prolongs the life of your scissors and protects your hands from fatigue.

5. Quick DIY check before drop-Off

  1. Hold the scissors open and gently cut a piece of paper.
  2. If the cut tears, drags, or feels uneven, your scissors likely need professional attention.
  3. Check the screw/rivet as above.

Once you’ve confirmed they’re suitable, book a drop-off or pick-up with NRBS and let the professionals handle the rest.

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